Interactive Wine Aroma Wheel
Master the WSET Systematic Approach to Tasting (SAT) by exploring primary, secondary, and tertiary wine aromas.
Primary Aromas
Secondary Aromas
Tertiary Aromas
Study Tool
Select a category on the wheel to explore specific wine descriptors.
Understanding Wine Aromas
Primary Aromas
Aromas derived directly from the grape variety and its environment (terroir).
Example: Sauvignon Blanc's grapefruit and grassSecondary Aromas
Aromas created during the winemaking process through fermentation and maturation.
Example: Champagne's brioche and toastTertiary Aromas
Aromas developed during the aging process (oxidative or in the bottle).
Example: Aged Barolo's leather and truffle